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Beer, Food and Football Picks

Week #17 - BFP (Beer, Food and Picks!)
Beer Review by Geoff Arnold and Recipe from foodnetwork and Picks by Rick "Snake" Arnold.

Beer you should Try!

With Christmas weekend upon me, I realized that I better "stock up" on beer to help cope with super happy fun family time. My brother in-law was due to come into town from the Baltimore area, and I made sure to grab a few special beers for him and I to share during our 3 straight nights of family meals (ugh!). We had a delicious Dog Fish Head Burton Baton on Friday night after a giant pile of various pizzas that my wife prepared. If you haven't had Burton Baton and can find it, I strongly suggest you get some (don't let the price tag scare you, it's worth it). We also had a nice Sierra Nevada Estate ale on Saturday night as we muscled down some over-cooked food prepared by 90+ year olds. On Christmas day, I was looking forward to cracking a Sierra Nevada Northern Hemisphere Harvest Ale. I quickly put it in the basement fridge upon arrival at my in-laws and had visions of it dancing in my head immediately.

We sat down to open presents shortly after arriving, and my brother in-law passed me a gift bag that had some weight to it. It didn't take much inspection to notice that it was a 6 pack and a few pint glasses. The 6 pack was National Bohemian beer. Even being a self-proclaimed beer connoisseur, I had no idea what it was. He quickly explained to me that it's a Baltimore beer. Apparently, if you are from there, you know it as Natty Boh and are very familiar with the logo above (and might even have a tattoo of it). Of course, I was intrigued to try any new beer. Later in the day, he elaborated that there is a bar that they go to down there that has it on tap for $1 a pint. This of course killed any hopes of it being any good. He also compared it to Budweiser, which is up there on my least favorite beer lists. Now that I had no desire to try it, I waited until I had a few good beers the following night and poured a Natty Boh into my Natty Boh pint glass and took a swig. It's a lack luster lager (try saying that 5 times fast after 10 beers) at best. It reminded me of keg beer that I drank in college (Busch, Labatt, etc.). I guess I don't fully understand what all of the hype is about in Baltimore, but then again, I've never even been to Baltimore, so to each their own. Needless to say, I wouldn't recommend buying this beer and I have 5 more of them in my fridge, just waiting for company to try (misery loves company). Maybe if I ever visit Baltimore, and am in a bar with only $1 on me, I will consider ordering a Natty Boh.

Recipe for the Week

Lamb Sliders

1 Large Egg
1lb ground Lamb
1/2 cup soft fresh white-wheat bread crumbs (1 slice)
3 TBsp. Chopped parsley
1/2 tsp salt
1/2 tsp pepper
2 Garlic Cloves, Minced
2 Shallots, Minced
1 English Cucumber
24 Dinner rolls halved and tosted with Mint-Garlic Mayo


1. Preheat broiler with oven rack 3 inches from heat. Whisk Egg in a medium bowl.
Add Lamb, Breadcrumbs, Parsley, Salt, Pepper, Garlic, and Shallots; combine using hands.
Shape mixture into 24 (2-inch) patties. Place patties on a lightly greesed jelly-roll Pan.
Broil for 3-4 minutes.

2. Cut 24 thin slices from Cucumber. Spread cut sides of rolls with Mint-Garlic Mayo and put
you slider together.


Mint-Garlic Mayo:

1/2 Cup Mayo
1 1/2 TBsp. Minced Fresh Mint
1 1/2 Tsp. Fresh Lemon Juice
1/2 Tsp. Lemon Zest
1/2 Tsp. Kosher Salt
1/8 Tsp. Ground Red Pepper
2 Garlic Cloves, Minced

Stir all together and Chill.

 

Snake's winners:

  • Atlanta

  • Baltimore

  • Pittsburgh

  • Detroit

  • San Francisco

  • Miami

  • Minnesota

  • New England

  • New Orleans

  • NY Giants

  • Philly

  • Jacksonville

  • Tennessee

  • Seattle

  • San Diego

  • Denver